
Discover the Best Brunch at Shoreline Hotel Cafe
Tasmania: Delicious Menu Highlights
The Shoreline Hotel Cafe in Tasmania is a hidden gem that promises an unforgettable brunch experience. Nestled in Howrah, just a short drive from Hobart, this cafe offers a delightful menu that showcases the best of Tasmanian produce. With its inviting atmosphere and diverse brunch options, it’s no wonder that locals and visitors flock to this charming spot. This blog post will explore the enticing brunch menu at the Shoreline Hotel Cafe and highlight why you should make it your next brunch destination.
A Taste of Tasmania: The Brunch Menu
The brunch menu at the Shoreline Hotel Cafe celebrates flavours, featuring dishes that cater to all tastes. Here’s a closer look at some of the standout items:
- Summer Kitchen Sourdough – $12 This simple yet satisfying dish features freshly baked sourdough bread, perfect for those who appreciate the basics done right.
- Eggs Your Way – $17 A classic choice, this dish includes poached eggs served on sourdough with ham and hollandaise sauce. It’s a comforting option that never disappoints.
- Eggs Benedict – $26 For those looking for something heartier, the Eggs Benedict is a must-try. It comes with eggs your way, bacon, chipolata pork sausage, mushrooms, grilled tomato, spinach, hash browns, and hollandaise on summer kitchen sourdough. This dish is packed with flavour and will keep you satisfied throughout your day.
- Big Breakfast – $18 This substantial breakfast features a brioche bun filled with bacon, fried eggs, cheese, BBQ sauce, and aioli, accompanied by chips. It’s perfect for those who are ready to indulge.
- Brekkie Burger – $16 A sweet twist on breakfast, this burger includes chantilly cream, maple syrup, bananas, and vanilla ice cream in a double stack. It’s a delightful treat for those who love their brunch with a sweet touch.
- Banana and Maple Pancake – $16 Fluffy pancakes topped with bananas and drizzled with maple syrup make for an irresistible brunch option.
- Smashed Avo – $18 This dish features sourdough topped with smashed avocado, feta cheese, smoked salmon, and eggs your way. It’s a fresh and vibrant choice that embodies the essence of brunch.
Customisation Options
What makes the Shoreline Hotel Cafe even more appealing is its flexibility. Guests can customise their meals by adding extra bacon, avocado, pork sausages, smoked salmon (at $3.50 each), or grilled mushrooms and ham ($3 each). For those who enjoy a touch of greens or sauces, grilled tomato, spinach, or hollandaise can be added for just $2 each. This level of customisation ensures that every guest can tailor their meal to their liking.
